Sheridan Lane
Sheridan Lane, Dir., Culinary Program & Ops, Hospitality Management
Email: Sheridan.Lane@llcc.edu
Phone/Text: 217-786-2494
If you are interested in enrolling and have not yet attended an information session, please register using the link below.
https://llcc.tfaforms.net/124
If you are unable attend a scheduled session, please make an appointment.
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